Well, we’ve already started to take advantage of our new location on the East Coast. We made a 3 hour drive to Newport, Rhode Island to celebrate our 1 year anniversary! We stayed at Rhea’s Inn & Restaurant: a bed & breakfast type place that had a great balance of affordability and king sized bed and gigantic hot tub comfort. Since I had never stayed at a B&B I was nervous of what to expect, but it ended up being a great experience.
After showering off back at our place and getting a little dressed up, Jason and I headed to downtown Newport to have a fancy dinner at The Mooring: Seafood & Bar. I’m not usually a seafood kind of person, but apparently I was ready for anything that day. While we waited for our table, we walked around Newport and I quickly fell in love with the city. I loved all the cute shops, nautical things, and walking along the boat docks.
Back at The Mooring, Jason ordered a lobster for his first time, and I went with something I knew I’d like: salmon. We enjoyed the ambiance of the candlelit restaurant and watched the sun set behind the boats and into the water. Jason wasn’t exactly sure how to crack or eat his lobster. We were both laughing hard when he got advice from our lovely waitress on how to get the stupid lobster open. I was not laughing when I tried a piece of it. Jason warned me about the rubbery texture, after I had started chewing. All that mattered was that Jason liked it and that my salmon was awesome.
Just before the leap. . . |
Bummer |
No comments:
Post a Comment